Veggiebowl

Reviews

• Hilton N.

  star star star star star 7 June 2026

  The food is kills. Recommend the curry.

• Chere Michelle C.

  star star star star star 30 May 2026

  Oh. My. God. Be still my heart, this place is bloody delicious. Service is a bit hit and miss to be honest...but the fresh flavors and generous portion make up for it.
  
  The fresh tofu rolls with peanut sauce are a must try! I ordered the satay for lunch and it was a medium heat which was perfect. It was so tasty and fresh with tons of tofu! My mom ordered the lemongrass tofu and while tasty it was on the very dry side.
  
  Portions are generous. Prices reasonable. Atmosphere is quiet despite being on Kingsway.
  
  It's a gem. I'm going back tomorrow.

• Jeremy W.

  star star star star star_border 26 May 2026

  We didn't miss the meat. For a couple of omnivores, Veggiebowl's offerings certainly satisfies our stomachs with uniquely delicious flavours and textures. This is our second visit and wanted to try a dish off their specials menu (posted nondescriptly under the register).
  We chose the steamed rice wraps, usually filled with minced pork, and were surprised by the taste of the veggie substitute they used. Topped with fried garlic and paired with a flavourful nuoc cham, it tasted great!
  Also ordered was the Satay Noodles. Packed with flavour and a spicy kick, the tofu substituted in for the uaual chicken was a winner. Nice bite to the noodles as well.
  Of course no Vietnamese meal is complete without spring rolls, and these did not dispppoint at all. Crispy, not oily and filled with veggie delights.
  If ever wanting a break from the meat, give this place a try! your meatless meal will be accompanied by wonderful service as well. The staff is very nice and knowledgeable.

• Annie M.

  star star star star star_border 26 May 2026

  Veggiebowl is located on Kingsway between Gladstone and Baldwin Street. It's small and clean Vietnamese vegetarian restaurant
  
  I came here for dinner with my Buddhist good friend. She has to go for vegan meal on 1st and 15th each month. My friend recommended few good dishes to me. It's quite impressed.
  
  Bue Hue - Tofu, bean curd, enoki and king oyster mushrooms and lotus root.  Great and simple ingredients in lemongrass spiced broth.  SO delicious for spicy vegetarian noodle bowl.
  Bi Cuon - Shredded tofu rolls, it's good and filling.
  Goi Ngo Sen - Lotus salad so refresh
  Bang cuon and Ch La - rice roll and vegan ham.  I liked to dip it with fish sauce, taste more flavorful.
  
  Happy to go on vegan meal once a while, easy on my stomach and good for my health.

• Stephanie T.

  star star star star star 14 May 2026

  I'm not a vegetarian by any means, but I left super stuffed and satisfied!
  
  I have never had vegetarian pho and I'm a #phonatic
  Super good and filled with flavours. I believe they boil ginger and fruits to give that flavourful taste! I am def going to try to make this at home!
  
  The spring rolls was pretty impressive and still gave that feel that you would have been eating the original spring roll with the meat!
  
  Lotus salad was nice and refreshing!
  Betel leaf was wicked and filling!
  
  You gotta try it here!